Biscuits

Preheat oven 425℉

Freeze 3 sticks butter

Combine in mixer

750 grams all purpose flour

2 tbsp baking powder

2 tsp salt

Grate butter and add to mixer

Stir in

610 grams milk

Mix until combined

Turn out onto floured surface

Knead briefly

Roll out to 1 inch thickness

Cut dough into biscuits

Add to baking sheet

Brush with melted butter

Bake for 20 minutes