Preheat oven 450℉ (400℉ conv.)
Fill large dutch oven halfway with water
Dice
3 lbs russet potatoes
Add to dutch oven
3 tbsp white vinegar
3 tbsp salt
diced potatoes
Bring to boil
Boil 25 minutes
Drain mixture
Add to mixing bowl
Add to mixing bowl
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika
½ tsp baking powder
½ tsp salt
Add to lined baking sheet
Bake 15 minutes
Flip potatoes
Bake 10 minutes
Mr. Yeehaw 