Combine in mixing bowl
540 grams bread flour
25 grams sugar
1 tsp instant yeast
1½ tsp salt
1 egg, lightly beaten
43 grams (3 tbsp) butter, softened
Turn mixer to “stir” setting using the bread hook attachment
Add to mixing bowl
397 grams milk, lukewarm
Mix until combined scraping down sides of bowl as necessary
Mix at medium-high speed until dough starts coming away from side of bowl, approx 5 minutes
Add dough to dusted mixing bowl
Let rise 1 hour
Form into 10 evenly rolled dough balls
Dust dough balls with semolina flour
Let rise 1-2 hours
Heat skillet to 300-350°F
Preheat oven to 350°F
Lightly grease skillet with butter
Add dough balls to skillet and spin dough with fingers to desired shape
Slowly fry each side until desired color of brown, approx 10 minutes per side
The target internal temperature for the dough is 200°F
Bake muffins until target temperature is reached if needed
Mr. Yeehaw 