Mr. Yeehaw

Farro Salad

Combine in sauce pan

3 cups chicken stock

1 cup uncooked farro, rinsed and drained

Cook to package instructions

Drain

Let cool 10 minutes

Mix vinaigrette

Whisk together

3 tbsp olive oil

1 tbsp lemon juice

1 tbsp red wine vinegar

¼ tsp dried oregano

pinch of garlic powder

pinch of salt

pinch of black pepper

Combine

1 cucumber, seeded and finely diced

⅔ cup roasted red peppers, finely diced

½ cup feta cheese, crumbled

½ cup red onion

¼ cup fresh parsley, finely chopped

Add farro and vinaigrette

Mix and serve