Heat in large skillet
2 tbsp sesame oil
Add
½ yellow onion, minced
Sauté for 2 minutes
Add to skillet
1 can of diced carrots and peas
Sauté for 1 minute
Add
3 garlic cloves, minced
1 inch ginger, minced
Cook until fragrant
Add
4 cups long-grain white rice, day old
Cook 2 minutes
Create well for eggs
Add
1 tbsp sesame oil
4 eggs, lightly beaten
Add
3 tbsp soy sauce
1 tsp fish sauce
Add more sauce to taste
Heat 2 minutes then serve
Mr. Yeehaw 