Combine in mug
1 ½ oz overproof rye
¾ oz benedictine
¾ oz lemon juice
¾ oz demerara syrup
5 dashes aromatic bitters
Top with hot water
Stir well
Combine in mug
1 ½ oz overproof rye
¾ oz benedictine
¾ oz lemon juice
¾ oz demerara syrup
5 dashes aromatic bitters
Top with hot water
Stir well