Bake 400℉ for 1 hour
7 medium sized sweet potatoes
Peel and cut, mash potatoes
Add
½ cup white sugar
4 tbsp butter
2 eggs, beaten
1 tbsp vanilla
Pour the mixture into a casserole dish
For topping, mix
1 cup light brown sugar
½ cup flour
8 tbsp butter, softened
1 cup chopped pecans
Bake 350℉ for 45 minutes