Add to skillet
15 oz corn, drained
15 oz black beans, drained and rinsed
Cook until corn and beans are crisped stirring occasionally
Add taco seasoning
Cook until fragrant
Add
14 oz diced tomatoes
Cook until liquid is reduced
Mix in
1 cup brown rice, cooked
6 oz cheese
Add mixture to tortillas
Add mashed avocado, if desired
Fold and brown tortillas on heated skillet